Discover the warmth and tradition of Jewish baking in our hands-on classes.
From the rich aroma of freshly braided challah to the sweet delights of rugelach, babka, and hamantaschen, our baking workshops invite participants of all skill levels to explore the flavors and stories that have been passed down for generations. Led by experienced instructors, each class combines practical techniques with cultural insights, offering a welcoming space to learn, connect, and celebrate Jewish heritage through the art of baking. Whether you’re looking to master family recipes or try something new, you’ll leave with fresh treats to share and skills to inspire your own kitchen traditions.