Description
Let’s get ready for Hanukkah with a hands-on sufganiyot baking class! Learn how to make these delicious Israeli jelly doughnuts from scratch, just in time for the holiday. We’ll explore both traditional and creative fillings—like strawberry jam, dulce de leche, pistachio cream, and lemon curd—while frying up festive treats to enjoy and share.
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Many of our classes are offered seasonally, with registration opening on a quarterly basis. If you do not see an active session available right now, you can submit to our Interest Form to be notified if this program returns.
Session Dates
Summer 2026
May 1, 2026
Fall 2026
August 14, 2026
Winter 2027
November 20, 2026
Spring 2027
March 12, 2027