Description
In this class, you’ll learn to make the quintessential Jewish bread, shaped into a flower-style challah perfect for the season. Each participant will leave with one baked loaf, one loaf ready to bake at home, and a side of honey butter.
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Don’t see the program you are looking for?
Many of our classes are offered seasonally, with registration opening on a quarterly basis. If you do not see an active session available right now, you can submit to our Interest List to be notified if this program returns.
Session Dates
Summer 2026
May 1, 2026
Fall 2026
August 14, 2026
Winter 2027
November 20, 2026
Spring 2027
March 12, 2027