Description
Nothing conjures up the Old Country like babka, sweet, buttery dough twisted with classic fillings like chocolate or cinnamon. In this hands-on class in the JCC Kitchen, you’ll make your own babka from start to finish, exploring traditional and modern twists like cheese or s’mores. Leave with a loaf ready to bake at home and the skills to recreate the magic anytime.
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Many of our classes are offered seasonally, with registration opening on a quarterly basis. If you do not see an active session available right now, you can submit to our Interest List to be notified if this program returns.
Session Dates
Summer 2026
May 1, 2026
Fall 2026
August 14, 2026
Winter 2027
November 20, 2026
Spring 2027
March 12, 2027