Hamantaschen
The triangular cut of this seasonal pastry stems from the legendary shape of the villain’s hat in Book of Esther. Come learn to make a variety of delicious hamantaschen at our baking class.
Edible Flower Cookies
Celebrate Spring with light, flavorful, and beautiful cookies. We will bake a variety of cookies while learning flavor infusion, dough consistency, and how to decorate with pressed edible flowers.
Lemon Poppyseed Loaves and Orange Cinnamon Muffins
In this baking class, participants will make two bright and comforting treats: a lemon poppyseed loaf and orange cinnamon muffins.
Challah
In this class, you’ll learn to make the quintessential Jewish bread, shaped into a flower-style challah perfect for the season.
Babka
Nothing conjures up the Old Country like babka, sweet, buttery dough twisted with classic fillings like chocolate or cinnamon.